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Foodservice Organizations 9th Edition Mary B. Gregoire, ISBN-13: 978-0134038940
Home Business Foodservice Organizations 9th Edition Mary B. Gregoire, ISBN-13: 978-0134038940
Frequently Asked Questions in Quantitative Finance 2nd Edition Paul Wilmott, ISBN-13: 978-0470748756
Frequently Asked Questions in Quantitative Finance 2nd Edition Paul Wilmott, ISBN-13: 978-0470748756 $50.00 Original price was: $50.00.$13.04Current price is: $13.04.
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Foodservice Management: Principles and Practices 13th Edition, ISBN-13: 978-0133762754
Foodservice Management: Principles and Practices 13th Edition, ISBN-13: 978-0133762754 $50.00 Original price was: $50.00.$17.79Current price is: $17.79.

Foodservice Organizations 9th Edition Mary B. Gregoire, ISBN-13: 978-0134038940

Rated 4.67 out of 5 based on 3 customer ratings
(3 customer reviews)

$50.00 Original price was: $50.00.$12.07Current price is: $12.07.

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Category: Business Tags: Financial Management, foodservice operations, Foodservice Organizations 9th Edition, human resource management, ISBN-13: 978-0134038940, Mary B. Gregoire, procurement, quantity food production
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Description

Foodservice Organizations 9th Edition by Mary B. Gregoire, ISBN-13: 978-0134038940

[PDF eBook eTextbook]

 

  • Publisher: Pearson; 9th edition (February 29, 2016)
  • Language: English
  • 544 pages
  • ISBN-10: 0134038940
  • ISBN-13: 978-0134038940

 

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.

Harnesses a unique systems model to explain and understand foodservice management.

Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs.

Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.

Mary B. Gregoire, Ph.D., R.D., is Executive Director for the Accreditation Council for Education in Nutrition and Dietetics, former Director of Food and Nutrition Services at Rush University Medical Center in Chicago, and Professor and Chair of the Department of Clinical Nutrition at Rush University. She has more than 30 years of experience as an administrator in both education and foodservice operations. Her career includes positions as professor and chair of apparel, educational studies, and hospitality management at Iowa State University, associate foodservice director and internship director at Rush University Medical Center, associate director of research at the National Food Service Management Institute, graduate program director at Kansas State University, and foodservice director at Jasper County Hospital. She has been an active researcher in the area of foodservice and hospitality management and has published numerous articles related to various aspects of foodservice management. Dr. Gregoire has her bachelor’s and master’s degrees from North Dakota State University and her Ph.D. from Kansas State University.

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Reviews (3)

3 reviews for Foodservice Organizations 9th Edition Mary B. Gregoire, ISBN-13: 978-0134038940

  1. Hannah Spencer (verified owner) – December 27, 2023

    Rated 4 out of 5

    Effortless and fast, received my eBook in no time.

  2. Olivia Reed (verified owner) – February 26, 2024

    Rated 5 out of 5

    Very fast service, received my eBook in seconds.

  3. Elizabeth Foster (verified owner) – April 25, 2024

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