Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475
[PDF eBook eTextbook]
- Publisher: De Gruyter (September 7, 2020)
- Language: English
- 546 pages
- ISBN-10: 3110595478
- ISBN-13: 978-3110595475
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
What makes us different?
• Instant Download
• Always Competitive Pricing
• 100% Privacy
• FREE Sample Available
• 24-7 LIVE Customer Support
William Sanders (verified owner) –
Best eBook store I’ve used, fast and reliable.
William Sanders (verified owner) –
Very satisfied with the quick and smooth service.
Carter Perry (verified owner) –
Super fast delivery—had my eBook in seconds!