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“Sulfuric Acid Manufacture: Analysis, Control and Optimization 2nd Edition Matt King, ISBN-13: 978-0080982205” has been added to your cart. View cart
Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153
Home Chemistry Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153
High Temperature Experiments in Chemistry and Materials Science Ketil Motzfeldt, ISBN-13: 978-1118457696
High Temperature Experiments in Chemistry and Materials Science Ketil Motzfeldt, ISBN-13: 978-1118457696 $50.00 Original price was: $50.00.$14.99Current price is: $14.99.
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Handbook of Food and Beverage Fermentation Technology, ISBN-13: 978-0824747800
Handbook of Food and Beverage Fermentation Technology, ISBN-13: 978-0824747800 $50.00 Original price was: $50.00.$12.23Current price is: $12.23.

Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153

Rated 4.33 out of 5 based on 3 customer ratings
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Category: Chemistry Tags: Duncan Macquarrie, Handbook of Green Chemistry and Technology by James H. Clark, ISBN-13: 978-0632057153, James H. Clark
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Description

Handbook of Green Chemistry and Technology by James H. Clark, ISBN-13: 978-0632057153

[PDF eBook eTextbook]

  • Publisher: ‎ Wiley-Blackwell; 1st edition (March 15, 2002)
  • Language: ‎ English
  • ‎560 pages
  • ISBN-10: ‎ 0632057157
  • ISBN-13: ‎ 978-0632057153

Sustainable development is now accepted as a necessary goal for achieving societal, economic and environmental objectives. Within this chemistry has a vital role to play. The chemical industry is successful but traditionally success has come at a heavy cost to the environment. The challenge for chemists and others is to develop new products, processes and services that achieve societal, economic and environmental benefits. This requires an approach that reduces the materials and energy intensity of chemical processes and products; minimises the dispersion of harmful chemicals in the environment; maximises the use of renewable resources and extends the durability and recyclability of products in a way that increases industrial competitiveness as well as improve its tarnished image.

This highly practical and rigorous book brings together reviews on the important aspects of green chemistry and technology, and is written by a team of world-renowned chemists spearheaded by leaders in the field.

James H. Clark is Professor of Chemistry and Director of the Green Chemistry Network and former industrialist.
Duncan Macquarrie is now a Royal Society University Research Fellow at the University of York.

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Reviews (3)

3 reviews for Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153

  1. Isabella Morris (verified owner) – September 6, 2023

    Rated 4 out of 5

    Impressed by the quick service and support.

  2. Jacob Carter (verified owner) – May 14, 2024

    Rated 5 out of 5

    Quick and seamless transaction, highly recommend.

  3. Sophia Hayes (verified owner) – June 28, 2024

    Rated 4 out of 5

    Effortless purchase and quick delivery!

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